Pepep Ikan Woku - steamed spicy fish

Pepep Ikan Wokusteamed spicy fish Bahan-bahan:ingredients:500 gr tuna1 lime (juice)4 sprigs kemangi1 kunyit leaf7 jeruk purut / kaffir lime leaves1 pandan leaf1 sereh, bruisedbanana leavesbitengHaluskan:bumbu:7 shallots10 red rawits4 kemiries3 cm kunyit3 cm jahe3 sereh1/2 tsp saltCara membuat:preparation/method:Roast the kunyit and the kemiers dry in a skillet. Pound or grind the ingredients for the bumbu fine into a paste. Sprinkle the fish withe the lime juice and let it marinate for 20 minutes. Rub the fish in with the bumbu and marinate it for 15 minutes. Pluck the leaves an cut the pandan leaf in 2 cm long pieces. Wrap the fish with the leaves and the sereh and clos it with the biteng. Steam the fish for 45 minutes until done and serve.