Udang Nenas - Prawns with ananas
Udang Nenas/NanasPrawns with ananas Bahan-bahan:Ingredients500 gr scampi / tiger prawns2 red lomboks3 jeruk purut / kaffir lime leaves6 cloves garlic500 gr pineapple125 ml pineapple juice7 small shallots (pickling)1 tbsp honey½ tsp salt1 tbsp lime juice1 tbsp oil Cara membuat:Preparation/method:Slice the garlic and the lomboks fine and the jeruk purut very fine. Slice the pineapple into small cubes. Heat in a wok the oil and fry the garlic for 1 minute. Add the prawns ad fry them for 2 minutes. Then add the remaining ingredients and let it simmer slowly for 5 minutes until done.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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