Tumis Kakap Lada Hitam - Red snapper with pineapple and pepper

Tumis Kakap Lada HitamRed snapper with pineapple and pepper Bahan-bahan:Ingredients:300 gr ikan kakap (red snapper)1/2 onion3 cloves garlic3 tbsp oystersauce1 tsp pepper1/2 tsp salt100 gr pineapple1/2 red bell pepper1/2 green bell pepper200 ml fish stock2 tbsp oil Cara membuat:Preparation/method:Slice the onion and the garlic fine. Cut the bell peppers into thin strips. Cut the fish and the pineapple into smaal cubes. Heat in a wok the oil and fry the garlic and the onion for 1 minute. Add the fish and fry it for 1 minute. Then add the pineapple and the bell peppers and fry it for 3 minutes. Add the pepper, the salt and the oystersauce, followed by the stock and let it cook slowly until done.