Gulai Masam Udang Gala - Prawns in a spicy curry

Gulai Masam Udang GalaPrawns in a spicy curry Bahan-bahan:Ingredients:8 tiger prawns2 salam leaves1 sereh (lemongrass)2 cm laos(galangal)5 red lomboks5 red rawits10 belimbing (star fruit)6 pieces asam kendis1 kunyit leaf3 kecombrang3 tomatoes17 kemangi leaves200 ml water Haluskan:Bumbu:9 red shallots4 cloves garlic8 kemiri (candlenuts)1 cm jahe (ginger01 cm kunyit (turmeric)1/2 tsp salt Cara membuat:Preparation/method:Clean the prawns. Halve the lomboks and the rawits. Cut the belimbing, the kecombrang and the tomatoes into pieces. Tear the kunyit leaf. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the water and add all ingredients except the tomatoes, the kemangi and the salt and cook it slowly until the prawns are cooked. Then add the tomatoes, the kemangi and the salt and cook it for 1 minute more and serve.