Bakwan Cumi Bumbu Kunyit - Fried squid rings

0g protein · 1 h · 1750 kcal

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Nutrition Facts

Amount per serving (1 of 4 servings)

Calories 1750Calories from fat 0

% Daily Value*

Fat 0g	0%
Carbohydrates 0g	0%
Protein 0g	0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Bakwan Cumi Bumbu KunyitFried squid rings Bahan-bahan:Ingredients:150 gr squid3 tbsp flour3 dan mangkok (cup leaves)½ tsp saltoilHaluskan:Bumbu:4 shallots2 cloves garlic½ tsp ketumbar2 red lomboks2 cm kunyit (turmeric)Cara membuat:Preperation/method:Cut the quid into thin roun slices and slice the mangkok fine. Pound or grind the igredients for the bumbu fine into a paste. Mix the paste with the flour, the mangkok and the salt into a batter. Mix it with the squid. Heat in a wok the oil and fry the squid golden brown.

1 h4 servings1750 kcal

Ingredients

Bahan-Bahan:
ingredients:
see recipe

Instructions

1
Cara membuat:
2
preparation:
3
see recipe

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