Kerang masak semboko - Spicy shell fish

Kerang masak sembokoSpicy shell fish Bahan-bahan:500 gr shell fish½ lemon (kuice)11 leaves kemangi (lemon basil)6belimbing (star fruit)3 green lomboks3 tbsp oilHaluskan:Bumbu:5 red onions3 cloves garlic3 red lomboks5 green rawits1 cm kunyit (turmeric)2 kemiri (candlenuts)1/2 tsp saltCara membuat:Preperation/method:Pound or grind the ingredients for the bumbu fine into a paste. Slice the belimbing into small pieces and the lomboks oblique. Sprinkle the shell fish with the lemonjuice and let it rest for 20 minute.Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the belimbing, the lomboks and the kemangi and fry it until soft. Then add the shell fish and cook it slowly until the shell fish are cooked, then serve.