Mujair Lado Mudo - Fried tilapia with a spicy green sauce

Mujair Lado MudoFried tilapia with a spicy green sauce Bahan-bahan:Ingredients:700 gr tilapia (4 pieces)2 cm kunyit, grated2 cloves garlic1 tsp saltoil1 kecombrang2 tbsp ketokak2 tbsp limejuiceHaluskan:Bumbu:5 red shallots3 cloves garlic7 green lomboks5 green rawits5 green/unripe tomatoes1 tsp trasi (shrimp paste)1 tsp salt1 tsp palm sugarCara membuat:Preparation/method:Slice the kecombrang into thin strips and the garlic fine. Cut the fish diagonally and rub it in with the limejuice, the garlic, the salt and the kunyit and let it rest for 15 minutes. Heat in a wok the oil and fry the fish crispy.Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok 5 tbsp oil and fry the bumbu for 3 minutes. Add the kecombrang and the tekokak and let it cook slowly for 3 minutes. Pour the sauce on top of the fish and serve.