Cobek Ikan Nila - Grilled tilapia with a red coconutmilk sauce

Cobek Ikan NilaGrilled tilapia with a red coconutmilk sauce Bahan-bahan:Ingredients:1000 gr tilapia1 tsp asem (tamarind)1 tbsp water175 ml santen (cocnut milk)3 tbsp oilHaluskan:Bumbu:5 red lomboks6 shallots6 cloves garlic6 kemiri (candle nuts)2 cm kencur1 cm jahe (ginger)1 tbsp palmsugar1/2 tsp saltCara membuat:Preparation/method:Roast the shallots, the kencur, the jahe and the candlenuts . Pound or grind the ingredients for th bumbu fine into a paste. Mix the asem with the water. Grill/Rost the tilapia slowly above a charcoal fire for 20 minutes until done. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the santen and the asem water and let it cook slowy until it thickens. Pour the sauce on top of the fish and serve.