Botok Lamtoro Teri Asin - Steamed spicy fish

Botok Lamtoro Teri AsinSteamed spicy fish Bahan-bahan:Ingredients:1,5 coconut, grated100 gr anchovi150 gr lamtoro3 green lomboks5 jeruk purut / kaffir lime leaves2 cm jahe (ginger)12 salam leavesbanana leaftoothpicksHaluskan:Bumbu:3 red lomboks5 red onions4 cloves garlic3 cm kencur1 tsp trasi (shrimp paste)2 tsp palmsugar1 tsp pepper2 tsp saltCara membuat:Preperation/method:Cut the lomboks, the jahe and the jeruk purut leaves into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Mix all ingredients well and divide it in 12 portions. Put on a piece of banana leaf one of the salam leaves and put a portion on top. Fold it as a parcel and close it with the toothpicks. Steam it for 20 minutes until done and serve.