Cakalang pedas - spicy tuna

Cakalang pedasspicy tuna Bahan-bahan:ingredients:500 gr smoked tuna2 sereh (lemongrass)1 orange, juice1 bunch kemangi (basil)5 jeruk purut / kaffir lime leaves2 cm laos (galangal)4 cm jahe (ginger)3 tbsp oilHaluskan:bumbu:1 tsp trasi (shrimp paste)7 red lomboks6 red rawits (bird's eye chillies)1 tsp palmsugar1 tsp salt8 red shallotsCara membuat:preparation/method:Shred the tuna. Pound or grind the ingredients for the bumbu into a fine paste. Heat in a wok the oil and fry the bumbu with the sereh, the jahe, the laos and the jerut purut for 5 minutes. Add the tuna, the kemangi and the orange juice and fry it for 2 minutes more.