Pecak Gurame - carp in creamy sauce

Pecak Guramecarp in creamy sauce Bahan-bahan:ingredients:1 carp1 tbsp lemon juice1 tsp salt2 tbsp oil500 ml santen asli (thick coconut milk)1 tbsp creamHaluskan:Bumbu:4 red lomboks2 red rawits (bird's eye)5 red onions5 cloves garlic4 kemiri (candlenuts)1 cm jahe (ginger2 cm kunyit (kurkuma)1 cm kencur (bitterroot)1 cm laos (galangal)1 tsp palm sugar1 tsp saltTaburan:garnish:1 tbsp bawang goreng (fried onions)2 limes, wedgesCara membuat:preparation:Cut the flesh of the fish and marinate it with lemon juice and salt and leave for 15 minutes. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the fish until cooked and scoop it out of the pan. Add the bumbu and fry for 5 minutes. Then add the santen and the cream and simmer gently for a thickish sauce. Spoon the sauce over the fish and sprinkle the bawang goreng on top and garnish it with lime wedges.