Asam kemamah

Asam kemamah Bahan-bahan:ingredients:250 g salted fish (ikan peda)8 shallots5 tbsp. oil200 ml thick coconut milk (santen asli)2 tsp sugarsalt to tasteHaluskan:bumbu:6 cloves garlic8 red lomboks12 rawits1 asam suntiCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Pound the fish fine. Cut the shallots into slices. Heat in a wok the oil and fry the shallots for 4 minutes. Then add the bumbu and fry 3 minutes. Then add the fish and fry for 4 minutes also. Add the coconut milk, salt and sugar and let it simmer for 10 minutes.