Pepes ikan patin Palembang - steamed grilled catfish

Pepes ikan patin Palembangsteamed grilled catfish bahan-bahan:ingredients:800 gr catfish2 lemon, juice1 tsp salt6 salam leaves3 sereh (lemongrass)2 bunches kemangi (basil)3 spring onions6 belimbing (star fruit)banana leavesbiteng (tooth picks)Halsukan:bumbu:10 small red onion6 cloves garlic15 red lomboks, seeded3 cm jahe (ginger)3 cm laos (galangal)2 kemiri (candlenuts)1 tbsp salt1 tbsp sugarCara membuat:preparation;Clean the fish and marinate it with the salt and the lemon juice for 30 minutes. Cut the belimbing into slices and pluck the leaves from the kemangi. Cut the lemon grass and spring onions into slices. Pound or grind the ingredients for the bumbu fine into a paste. Mix the bumbu with the fish.Place the fish on a banana leaf and sprinkle with kemangi, spring onion and belimbing. Fold the banana leaf close and fasten the ends with biteng. Steam the packets for 5 minutes. Then roast the packets above a charcoal fire until the fish is cooked and the leaves turn brown.