Kerang semboko - mussels

Kerang sembokomussels Bahan-bahan:ingredients:500 g mussels600 ml of water1 tsp salt4 cm jahe2 salam leaves4 jeruk purut / kaffir lime leaves2 tsp asam3 tbsp oil4 green lomboks4 belimbing2 tbsp kecap manis1 small bunch kemangi1 tsp lime juiceHaluskan:Bumbu:3 small red onions6 red lomboks1 cm kunyit2 kemiri1 tsp palm sugarCara membuat:preparation:Heat 500 ml of water in a pan and add the mussels, salt, jahe and jeruk purut and cook until the mussels opens up and then drain. Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks and belimbing into slices.Heat in a wok the oil and fry the bumbu and lomboks for 3 minutes. Add the belimbing, the mussels, the water, the kecap, the kemangi and the lime juice and fry it for 1 minute.