Udang sambal pirik - fried prawns with sambal pirik

Udang sambal pirikfried prawns with sambal pirik Bahan-bahan:ingredients:350 gr prawns1 tsp lemon juice1/2 tsp salt3 cloves of garlicBahan-bahan sambal:ingredients:1 kecombrang1/2 tsp salt3/4 tsp palm sugar100 ml of water2 tbsp oilHaluskan:Bumbu:5 red rawits3 red lomboks3 shallots1 tomato1/2 tsp trasi bakarCara membuat:preparation:Clean the shrimps but leave the tails on. Chop the garlic finely. Marinate the prawns with lemon juice, garlic and salt for at least 20 minutes. Pound or grind the ingredients for the bumbu into a paste and cut the kecombrang into pieces.Heat in a wok / wadjan the oil and fry the bumbu and kecombrang for 3 minutes. Then add the shrimps and fry them for 1 minute. Then add the salt and the palm sugar and mix it well. Then add the water and fry until the water has evaporated.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe