Cumi cabe serpih - spicy fried squid

Cumi cabe serpih spicy fried squid Bahan-bahan: ingredients: 400 gr squid 2 tbsp oil 4 cloves garlic 1 cm jahe 1 spring onion Haluskan: Bumbu: 3 tbsp chilli oil 1 tbsp palm sugar 1/2 tbsp sesame oil 1 tbsp kecap manis 1 1/2 tsp Szechuan pepper 1 1/2 tbsp dried chopped lombok Taburan: garnish: 2 tbsp coriander leaves, chopped 1 tablespoon sesame seeds, toasted Cara membuat: preparation: Cut the squid into pieces. Slice the garlic fine, grate the jahe and slice the spring onion into thin strips. Mix the ingredients for the bumbu together. Heat in a wok / wadjan the oil and fry the squid until done and scoop it out of the pan. Add the garlic, the jahe and spring onion and fry for 2 minutes. Then add the fried squid and the bumbu and fry for 1 minute. Sprinkle coriander and sesame seeds on top and serve.