Kerang darah masak asam pedas - spicy mussels

Kerang darah masak asam pedas spicy mussels Bahan-bahan: ingredients: 400 g mussels, cooked 1 salam leaf 2 jeruk purut leaves 3 kunyit leaf 1 lemongrass, crushed 200 ml of water 2 asam kandis 1 tsp salt 1 tsp palm sugar 3 tbsp oil Haluskan: bumbu: 4 shallots 2 cloves of garlic 2 large red chilies 7 rawits 1 cm laos 1 cm jahe Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the Bumbu with the salam, the jeruk purut, the kunyit, the lemongrass for 5 minutes. Add the mussels, the water, the asam kandis, salt and palm sugar and let it simmer until the liquid is absorbed.