Udang sauce lada hitam - prawns in black pepper sauce

Udang saus lada hitam prawns in black pepper sauce Bahan-bahan: ingredients: 250 gr prawns 1 clove of garlic 1/2 tsp salt 1 tbsp lime juice 6 tbsp oil Bahan sauce lada hitam: black pepper sauce ingredients: 1/2 tbsp oil 100 ml of water 1/2 tbsp kecap manis 1/2 tbsp kecap asin 1 tbsp oyster sauce 1 tsp black pepper 1/2 tsp cornstarch 1/2 clove garlic 1 shallot cara membuat: preparation: Grate the garlic and mix with the salt and the lime juice and marinate the shrimp for at least 30 minutes. Heat in a wok / wadjan the oil and fry the prawns until cooked and remove them from the pan. Slice the shallot and garlic fine. Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Add the remaining ingredients and stir until the sauce thickens. Add the prawns and fry it for 2 minutes and serve.