Cumi Balado dengan Paprika - stewed squid in sauce

Cumi Balado dengan Paprika stewed squid in sauce Baha bahan: ingredients: 750 gr. squid 15 kemangi leaves 2 salam leaf 1 lemongrass 1 bell pepper 7 peteh beans 100 ml chicken stock (see recipe) 1 lime 1 tsp salt 2 tbsp oil Haluskan: bumbu: 9 shallots 4 cloves garlic 7 red lomboks (large chilies) 10 red rawits 5 kemiri/candle nuts 3 cm jahe (ginger) 1 cm galangal 1/2 tsp kencur (bitterroot) 2 tsp kunyit (turmeric) Cara membuat: preparation: Sprinkle the squid with lime juice and salt and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Cut the bell pepper into thin strips. Heat in a wok / oil and fry the bumbu for 3 minutes with the lemongrass and salam. Add the bell pepper and the peteh and fry for a few minutes. Add the squid and the stock and simmer gently. Add the kemangi and let it continue to simmer until everything is cooked.