Udang Kemirie - fried shrimp in candlenut-kecapsaus

Udang Kemirie fried shrimp in candlenut-kecapsaus Bahan-bahan: ingredients: 400g tiger prawns 11 tbsp kecap manis 9 kemirie/candle nuts 2 red chilies 2 cloves garlic 1 lime 1/2 tsp salt 2 tablespoons oil Taburan: garnish: 1 bunch coriander Cara membuat: preparation: Clean the prawns. Slice the garlic and the coriander finely and the chilies into strips. Chop the candlenuts finely and mix with the kecap. Heat in a wok / oil and fry the shrimps/prawns for 1 minute. Add the garlic, chilies and salt and cook for 1 minute. Add the kecap and lime juice and cook untill the shrimps/prawns are cooked. Sprinkle with coriander and serve.