Pecel Udang - fried shrimp/prawns with a spicy sambal

Pecel Udang fried shrimp/prawns with a spicy sambal Bahan-bahan: ingredients: 500g prawns 2 limes 3 cloves garlic 1 tsp ketumbar 2 tsp salt 2 tomatoes 3 tablespoons oil Bahan-bahan sambal: sambal ingredients: 15 red chilies 9 red rawits 3 cloves garlic 2 tsp shrimp paste 1 tomato 2 tsp salt Cara membuat: preparation: Cut the tomatoes, lime and garlic into thin slices. Mix the garlic with the prawns, the ketumbar and salt and let it stand for at least 1 hour. Heat in a pan the oil and fry the shrimp until done. Pound or grind the ingredients for the sambal into a paste and serve with the prawns and slices of lime and tomato.