Aunu Senebre - dry fried anchovies with coconut from Papua NG

Aunu Senebre dry fried anchovies with coconut from Papua NG Bahan-bahan: ingredients: 250 ikan teri / dried small anchovies 2 taro leaves 1/4 coconut, grated 1 tsp salt 2 tablespoons oil water Cara membuat: preparation: Soak the ikan teri water. Cut the taro leaves finely. Heat in a pan the water and cook the taro until cooked, drain and squeeze the leaves. Heat in a pan the oil and fry the anchovies until yellow and grind finely. Add taro, coconut and salt and stir well. Bake dry.