Pindang Cuwe Balut Sambal - spicy fish

Pindang Cuwe Balut Sambal spicy fish Bahan-bahan: ingredients: 5 ikan pindang (cuwe) / small horse mackerel 6 jeruk purut 1 tsp salt 1/2 teaspoon pepper 1 tsp palm sugar 150 ml water 2 spring onions 2 tablespoons oil Haluskan: bumbu: 5 red chilies, seeded 5 red rawits 3 cloves garlic 5 shallots Cara membuat: preparation: Clean the fish and steam it until tender. Pound or grind the ingredients for the bumbu fine into a paste. Cut the jeruk purut into strips and the spring onions into pieces. Heat in a pan the oil and fry the paste with the jeruk purut for 4 minutes. Add the fish and mix well. Then add the water, salt, pepper, palm sugar and onions and cook slowly until well blended and the sauce has thickened.