Udang Masak Kari - fried shrimp in light curry sauce

Udang Masak Kari fried shrimp in light curry sauce Bahan-bahan: ingredients: 300g prawns / tiger prawns 5 shallots 5 cloves garlic 2 red chilies 2 stalks lemongrass 1 tsp ketumbar 400 ml santen cair 50 g mushrooms 1 tsp curry powder 1/2 tsp salt 1/2 tsp palm sugar 1/2 tspn pepper 1 tbsp fish sauce 1 spring onion 3 tbsp oilie Cara membuat: preparation: Clean the prawns. Cut the shallots, garlic, chilies and mushrooms into thin slices. Cut the spring onion into small pieces. Heat in a pan the oil and fry the shallots, garlic, chilies, lemongrass and the ketumbar for 3 minutes. Add the prawns and cook for 3 minutes. Then add the mushrooms, curry powder, salt, palm sugar, pepper and the fish sauce and mix well. Add the santen and bring to a boil. Spoon in the onions and cook gently until the sauce has thickened