Ikan Kuah Kuning - Fried fish in yellow sauce from the Moluccas

Ikan Kuah Kuning Fried fish in yellow sauce from the Moluccas Bahan-bahan: ingredients: 500g swordfish / tuna 1 tsp salt 1 tsp asam/tamarind + 50 ml of water oil 1 salam leaf 4 jeruk purut/kafir lime leaves 1 lemongrass 600 ml cocnut milk 1/2 tsp palm sugar 1 bunch kemangi (leaves) Haluskan: bumbu: 5 shallots 6 cloves garlic 4 red chilies 2 tsp ketumbar 1/2 tsp peppercorns 3 cm kunyit 1 tsp salt 2 cm laos Cara membuat: preparation: Cut the fish into pieces and marinate it with salt and asemwater and let it rest for 10 minutes. Pound or grind the ingredients for the bumbu into a paste. Heat enough oil in a pan and fry the fish brown and cooked through and scoop from the pan. Heat in a pan 3 tbsp oil and fry the paste with the salam, the jeruk purut and lemongrass for 4 minutes. Add the coconut milk and palm sugar and bring to a boil, while stirring. Add the fish and simmer gently until everything is well mixed in and through. Spoon the kemangi in and serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe