Kare Sumberejo - stewed fish in a light sour sauce

Kare Sumberejo stewed fish in a light sour sauce Bahan-bahan: ingredients: 850 gr ikan milkfish (milkfish, otherwise salmon) 3 belimbing wuluh (star fruit) 2 cm jahe 1 1/2 tsp salt 1 tsp palm sugar 550 ml of water 2 tablespoons oil Haluskan: bumbu: 4 shallots 3 cloves garlic 2 kemiri/candlenuts 1 cm kunyit Cara membuat: preparation: Cut the fish into 8 pieces and the belimbing into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the jahe for 4 minutes. Add the belimbing and water and bring to a boil. Then add the fish, the salt and palm sugar and cook gently until tender.