Ikan Asam Kuah Kemangi - tilapia in spicy slight acidic sauce

Ikan Asam Kuah Kemangi tilapia in spicy slight acidic sauce Bahan-bahan: ingredients: 400 g tilapia fillets 2 tbsp asam/tamarind dissolved in 100ml water 1500 ml water 12 red rawits 3 sprigs kemangi (lemon basil) Halsukan: bumbu: 7 shallots 4 red chilies 4 red rawits 2 kemiri nuts 5 cm kunyit 5 cm laos 2 tsp palmsugar 1 tablespoon salt Cara membuat: preparation: Cut the fish into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water with the paste and the asemwater. Add the fish and the rawits and cook slowly until done. Spoon in the kemangie leaves and serve.