Ikan Cue / Kuwe Cakbai Gendot Pedas - fried fish in spicy sauce

Ikan Cue / Kuwe Cakbai Gendot Pedas fried fish in spicy sauce Bahan-bahan: ingredients: 300g ikan cue / kuwe (pompano / mackerel) 10 peteh beans 4 cloves garlic 5 green habanero peppers 5 shallots 1/2 tbsp kecap manis 1/2 tsp salt 1 tsp palm sugar 200 ml water 2 tablespoons oil Cara membuat: preparation: Cut the fish into pieces, garlic and shallots into thin slices and halve the habanero and the peteh beans. Heat in a pan the oil and fry the shallots and garlic for 3 minutes. Add the peppers and mix well. Add the fish, kecap, peteh beans, salt and palmsugar and mix well. Then add water and cook slowly until done.