Garang Asem Ikan Tenggiri - (Spanish) mackerel in a spicy and sour sauce

Garang Asem Ikan Tenggiri (Spanish) mackerel in a spicy and sour sauce Bahan-bahan: ingredients: 700 gr ikan Tenggiri - 6 (Spanish) mackerel steaks 1 lime, juice 1 tsp salt 2 tablespoons oil 2 salam leaves 3 green tomatoes 750ml coconut milk 1 tablespoon salt 1/2 tbsp palm sugar 1 tbsp asemwater Haluskan: bumbu: 4 red chilies 4 red rawits 7 shallots 4 cloves garlic 3cm kencur 3cm kunyit 2cm jahe 2 cm laos Cara membuat: preparation: Marinate the fish with the lime juice and salt for 20 minutes. Pound or grind the ingredients for the bumbu fine into a paste and chop the tomatoes finely. Heat in a pan the oil and fry the paste, the salam and the tomatoes for 3 minutes. Add the coconut milk and bring to a boil. Add the fish, the salt, the palm sugar and asemwater and let it simmer slowly for 15 minutes until the fish is cooked and the sauce has thickened.