Lele Masak Rawit - spicy fried and stewed fish

Lele Masak Rawit spicy fried and stewed fish Bahan-bahan: ingredients: 5 small catfish 1 tsp salt 1 tsp lime juice 3 jeruk purut 2 salam leaves 1 lemongrass stalk 3 green tomatoes 300ml coconut milk 1 tsp salt 1/2 tbsp palm sugar oil Haluskan: bumbu: 10 red rawits 5 shallots 4 cloves garlic 3 nuts kemiri 1/2 tsp shrimp paste 2cm kunyit 2 cm laos Cara membuat: preparation; Sprinkle the fish with salt and lime juice and let it stand for 20 minutes. Pound or grind the ingredients for the bumbu fine into a paste and cut the tomatoes into pieces. Heat enough oil in a pan and fry the fish brown. Heat in a pan 2 tbsp oil and fry the paste with lemongrass, the salam and the jeruk purut for 4 minutes. Add the tomatoes and fry them gently. Then add the coconut milk, salt and palm sugar and bring to a boil. Add the fish and cook slowly until done.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe