Udang Masak Woku - Shrimps in spicy sauce

Udang Masak WokuShrimps in spicy sauceBahan-bahan:Ingredients:500 gr shrimps, cleaned1 teaspoon of lemon juice6 jeruk purut blaadjhes1 pandan leaf1 kunyit leaf2 bunches kemangi4 spring onions1 tomato500 ml of waterHaluskan:Bumbu:8 kemiri/candlenuts2 cm kunyit5 shallots3 red rawits1 teaspoon salt3 sereh / lemongrassCara Membuat:preparation:Marinade the shrimp with the lemon juice for at least 15 minutes. Rinse the shrimp and drain. Pound or grind the ingredients for the bumbu fine into a paste. Cut the spring onionss, the pandan leaf and the kunyit leaf into pieces. Chop the tomato into piecesHeat in a pan the water together with the bumbu, pandan, kunyit and tomato and bring to the boil. Then add the shrimp and the salt and simmer until the water is reduced by halve. Then add the jeruk purut, the spring and the kemangi, mix well and bring to the boil. Serve.