Kerang Dara Kunyit - Spicy stewed mussels

Kerang Dara KunyitSpicy stewed musselsBahan-bahan:Ingredients:350 g mussels / clams (without shell)1000 ml of water3 cm jahe2 salam leaves2 jeruk purut3 green lomboks1/2 tea salt1/2 teaspoon pepper1/2 teaspoon of palm sugar250 ml of water2 tablespoons of oilHaluskan:Bumbu:4 kemiri/candlenuts3 cm kunyit6 shallots4 cloves of garlicCara Membuat:preparation:Heat in a pan the water with the mussels and jahe and cook the mussels. Then remove them from the pan and set aside. Cut the lomboks into rings and pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu with the salam and jeruk purut for 4 minutes. Add the chilies and fry until soft. Then add the mussels and mix well. Then add the salt, pepper, palm sugar and water and cook slowly until done.