Cah Udang Cabai - Fried shrimps in chili sauce

Cah Udang CabaiFried shrimps in chili sauceBahan-bahan:Ingredients:300 g large shrimps/prawns3 cloves of garlic1/2 onion4 red lomboks2 cm jahe1 spring onion1 tbsp oyster sauce1 tbsp saus tomat (see recipe)2 tsp saus sambal (see recipe)1/2 tsp salt1/4 tsp of pepper200 ml of water2 tbsp oilCara Membuat:preparation:Peel the shrimps and clean them but leave the tail. Slice the garlic and the onion finely and coarsely chop the chilies. Cut the spring onion into slanted pieces.Heat in a pan the oil and fry the garlic, onion and chilies for 3 minutes. then add the shrimp and fry until they change colour. Then add the oyster sauce, the saus tomat, the saus sambal, salt and pepper and mix well. Then add the water and cook until done. Spoon in the spring onion and serve.