Tongkol Tinoransak - Spicy stewed tuna from Manado

Tongkol TinoransakSpicy stewed tuna from ManadoBahan-bahan:Ingredients:400 gr of tuna1/2 teaspoon of lemon juice1/2 tea salt4 sereh / lemongrass2 pandan leaves2 cm kunyit3 cm jahe1 teaspoon salt8 jeruk purut200 ml of water3 tablespoons of oilHaluskan:Bumbu:7 shallots10 green rawits9 red lomboksCara Membuat:preparation:Cut the fish into pieces of 3x2x2 cm and marinate with salt and lemon juice for at least 20 minutes. Pound or grind the ingredients for the bumbu into a coarse paste. Roast the kunyit and pound or grind finely.Heat in a pan the oil and fry the paste with lemon grass, the pandan, the kunyit and jahe for 4 minutes. Add the tuna and cook until it changes color. Add the salt and mix well. Then add the water and the jeruk purut and stir until the water is absorbed.