Tenggiri Masak Taoco - fried mackerel with taotjo / tauco

Tenggiri Masak Taocofried mackerel with taotjo / taucoBahan-bahan:Ingredients:500 gr mackerel fillet1/4 tsp lemon juice1/8 tsp salt5 shallots4 cloves of garlic2 cm jahe2 salam leaves1 sereh / lemongrass1 cm laos3 green lomboks / large chilies3 tbsp taoco / taotjo2 tbsp kecap asin1/4 tsp fish sauce1/4 tsp pepperoil100 ml of waterCara Membuat:preparation:Cut the fish into cubes of 3x3x3 cm and marinate with the salt and the lime juice for at least 15 minutes. Cut the shalots and garlic into thin slices and lomboks in slanted rings. Grate the laos. Heat in a pan sufficient oil and fry the fish golden brown and set aside.Heat in a pan 2 tablespoons of oil and fry the shallots, garlic, laos, sereh, salam, jahe and lomboks for 4 minutes. Then add the tauco and mix well. Then add the fish with the kecap, the fish sauce and the pepper and mix well. Then add the water and simmer it slowly until the moisture has evaporated.