Udang Pedas Manis - Shrimp in spicy and sweet sauce

Udang Pedas ManisShrimp in spicy and sweet sauceBahan-bahan:Ingredients:500 gr of tiger shrimps / prawns4 shallots9 dried chilies (cabe merh kering)200 ml chicken stock (see recipe)4 tbsp kecap manis1 1/2 tbsp corn starch + 3 tbsp of water2 tbsp oilCara Membuat:preparation:Cut the shallots into thin slices and half the chilies. Clean the shrimps but leave the tail. Mix the corn starch with the water.Heat in a pan the oil and fry the shallots and chilies for 3 minutes. Add the broth and the kecap and bring to the boil. Then add the prawns and cook for 1 minute. Then add the corn starch mixture and cook for 2 minutes until the sauce has tickened.