Gangan Asam Ikan - Stewed fish in sour sauce

Gangan Asam IkanStewed fish in sour sauceBahan-bahan:Ingredients:500 gr sea bass8 snake beans4 cabbage leaves1 sereh / lemongrass, white portion8 belimbing wuluh / star fruit1250 ml coconut milkHaluskan:Bumbu:6 shallots6 cloves of garlic2 cm kunyit2 cm laos1 tsp trassi1/2 tsp salt2 tsp palmsugarCara Membuat:preparation:Cut the fish into pieces, the beans in 3 cm long pieces, the cabbage finely, the sereh into thin slices and the belimbing into strips. Pound or grind the ingredients for the bumbu into a paste.Heat the coconut milk in a pan with the sereh and the bumbu and bring to the boil. Then add the fish, the beans, the cabbage and the belimbing and cook it slowly until done and until the sauce has thickened.