Tumis Pari - stir-fry seasoned stingray

Tumis Paristir-fry seasoned stingrayBahan-bahan:Ingredients:500 gr stingray1 sereh / lemongrass2 salam leaves250 ml of water1 tsp Asam + 1 tbsp water1 1/2 tsp salt1 tsp palmsugar2 tbsp oilHaluskan:Bumbu:3 red lomboks5 shallots4 cloves of garlic3 kemiri nuts3 cm kunyit2 cm laos3/4 tsp ketumbarCara Membuat:preparation:Cut the fish into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat pan and into the oil and fry the bumbu with the lemon grass and the salam for 3 minutes. Add the fish and cook until it changes color. Then add the water and the asam water and mix well. Then add the salt and palm sugar and cook gently until tender and the sauce has thickened.