Sambal Goreng Udang Jogja - spicy fried shrimps from Jogjakarta

Sambal Goreng Udang Jogjaspicy fried shrimps from JogjakartaBahan-bahan:Ingredients:300 gr shrimp/prawns300 gr potatoes14 peteh beans2 salam leaves2 cm laos2 tbsp kecap manis1 tsp salt1 tsp palm sugar250 ml coconut milk1/2 tbsp asamwateroilHaluskan:Bumbu:8 red lomboks6 shallots4 cloves of garlicCara Membuat:preparation:Cut the potatoes into 1 cm thick cubes. Heat in a pan sufficient oil and fry the potatoes golden brown and set aside. Clean the shrimp well, but leave the tail. Halve the peteh beans and grate the laos. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan 2 tbps oil and fry the bumbu with the salam and the laos for 4 minutes. Add the shrimp and fry for 2 minutes. Then add the potatoes and peteh and mix well. Then add the kecap, coconut milk, salt and palm sugar and mix well. Then, add the asam water and cook until done and until the sauce has thickened.