Cumi Tumis Pedas - fried spicy calamari

Cumi Tumis Pedasfried spicy calamariBahan-bahan:Ingredients500 gr cumi / squid4 cloves of garlic1 tomato1 onion2 cm jahe1 tsp pepper1/2 tsp salt2 tbsp sauce sambal (see recipe)3 tbsp kecap manis3 tbsp oilCara Membuat:preparation:Clean the squid and cut into rings. Chop the garlic finely and chop the onion coarsely (8 pieces) and grate the jahe. Cut the tomato into slices.Heat in a pan the oil and fry the garlic with the onion and jahe for 2 minutes. Then add the squid and tomato and mix well. Then add the kecap, the sauce sambal, salt and pepper and fry quick and short otherwise the squid becomes tough/chewy.