Sambal Goreng Ikan Kakap - Spicy fried fish

Sambal Goreng Ikan KakapSpicy fried fishBahan-bahan:Ingredients:500 gr snapper2 cm laos2 sereh / lemongrass2 tbsp asamwater400 ml coconut milk1 tsp salt2 tbsp oilHaluskan:Bumbu:4 shallots3 cloves of garlic3 red lomboks3 kemiri nuts, roasted3 cm kunyit1 tsp trassi1 tsp salt1/2 tsp palm sugarCara Membuat:preparation:Sprinkle the fish with salt and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu to a paste. Grate de laos.Heat in a pan the oil and fry the fish dry, brown and cooked. Set the fish aside. Then fry the bumbu with laos and sereh for 4 minutes. Then add the fish and mix. Then add the asam water and the coconut milk and cook it slowly until the sauce has thickened. Serve.