Udang Ijo - Green shrimps

Udang IjoGreen shrimpsBahan-bahan:Ingredients:500 gr gambas / tiger prawns1 tsp saltoil4 shallots3 cloves of garlic6 green lomboks1 tbsp of lime juice1/2 tsp palm sugar2 jeruk purut leaves1/2 tsp pepper1 tbsp kecap manisCara Membuat:preparation;Clean the gambas. Cut the shalots, garlic and lamboks into thin slices. Mix the gambas with the salt and let it rest 10 minutes.Heat the oil in a pan and fry the gambas until they change color and set aside. Heat in a pan 2 tablespoons of oil and fry the shallots, garlic and jeruk purut for 3 minutes. Then add the lomboks, the kecap, pepper and palm sugar and fry for 1 minute. Then add the gambas and mix well. Add the lime juice and fry the gambas until done while stirring.