Udang Bakar Jimbaran - Roasted shrimps from Bali

Udang Bakar JimbaranRoasted shrimps from BaliBahan-bahan:Ingredients:20 gamba's / prawns2 tsp pepper2 tsp ketumbar11 cloves garlic2 tsp salt2 limes, juiceTaburan:Garnish:2 tbsp sambal rawit1 tbsp kecap manis1 tsp lime juiceCara Membuat:preparation:Clean the shrimps and marinate them with the lime juice for at least 20 minutes. Rinse off and dep dry. Roast the ketumbar dry in a skillet and chop the garlic finely.Marinate the shrimp with garlic, pepper, salt and ketumbar and allow for at least 6 hours to rest. Then roast the shrimp over a charcoal fire slowly until done.Mix the ingredients for the garnish well and serve it with shrimps.