Kerang Masak Jeruk - Mussels in a light citrus sauce

Kerang Masak JerukMussels in a light citrus sauceBahan-bahan:Ingredients:400 gr of mussels, without shell1 salam leaf5 jeruk purut leaves1 sereh / lemongrass, white portion1 cm jahe200 ml of water2 asam kandis1 teaspoon salt2 teaspoon of palm sugar1 cm laos1 tablespoon of oilHaluskan:2 kemiri/candlenuts4 cm kunyit3 shallots3 cloves of garlicCara Membuat:preparation:Pound or grind the ingredients for the bumbu to a pasta and grate de laos. Heat in a pan the oil and fry the bumbu together with the salam, the jeruk purut, the sereh, the laos and the jahe for 3 minutes. Add the mussels and mix well. Then add the water, the asam kandis, the salt and the palm sugar and cook it slowly until done.