Cumi Tumis Cabai Hijau - calamares with green peppers (sauce)

Cumi Tumis Cabai Hijaucalamares with green peppers (sauce)Bahan-bahan:Ingredients:500 g of squid/calamares4 cloves of garlic2 green lomboks1 tbsp fish sauce1/2 tbsp kecap asin1/2 tsp pepper1/2 tsp palm sugar100 ml of water1 spring onion1 tsp sesame oil1 tbsp oilCara Membuat:preparation:Clean the squid and cut it in rings. chop the garlic finely, the lamboks into thick rings and spring onions finely.Heat in a pan the oil and fry the garlic for 1 minute. Then add the squid and the lomboks and fry it for 1 minute. Then add the fish sauce, the kecap, the pepper and the palm sugar and mix well. Then add water, spring onion and sesame oil and stir until everything is cooked.