Semur Bandeng Tauco - Fried fish in spicy sauce

Semur Bandeng TaucoFried fish in spicy sauceBahan-bahan:Ingredients:2 ikan bandeng / milkfish, else salmon or red gurnard (350 gr)1/2 tsp saltoil450 ml of water5 tbsp kecap manis4 tbsp tauco2 red lomboks2 green lomboks1 spring onionHaluskan:Bumbu:5 shallots5 cloves of garlic4 kemiri/candlenuts1 tsp pepper1/2 tsp saltCara Membuat:preparation:Clean the fish and cut each in 3 pieces. Sprinkle with salt and leave for 10 minutes. Heat in a pan sufficient oil and fry the fish golden brown and cooked and set aside.Pound or grind the ingredients for the bumbu to a paste. Cut the lomboks and spring onion into thick slices. Heat in a pan 2 tablespoons of oil and fry the bumbu for 4 minutes. Add the water and the kecap and bring to the boil. Then add the tauco, the lomboks, the spring onion and the fish and cook it slowly until the sauce thickens.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe