Udang Tumis Pedas - Spicy fried prawns

Udang Tumis PedasSpicy fried prawnsBahan-bahan:Ingredients:350 gr large shrimps/prawns1 lime juice1/4 tsp salt2 tbsp oil3 shallots7 cloves of garlic2 red lomboks6 jeruk purut leaves1 tbsp kecap manis1 tsp palm sugar1/2 tsp pepper1 sprig of coriander/cilantroCara Membuat:preparation:Clean the shrimps but leave the head and the tail. Marinate the shrimp with the lime juice and salt for at least 15 minutes. Rinse off and drain.Cut the shallots, garlic, lamboks and jeruk purut finely. Chop the coriander leaves roughly.Heat in a pan the oil and fry the shallots, garlic, lomboks and jeruk purut for 3 minutes. Add the kecap, the palm sugar and the pepper, mix well and bring to the boil. Then add the prawns and fry them until done. Spoon in the coriander and serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe