Ikan Tongkol Bumbu Gulai - tuna in creamy curry sauce

Ikan Tongkol Bumbu Gulaituna in creamy curry sauceBahan-bahan:ingredients:750 gr of tuna1/2 tsp salt1 tsp lime juice2 salam leaves2 sereh / lemongrass500 ml santen cair (thin)200 ml santen asli (thick)2 tsp salt1 tsp palm sugaroilHaluskan:bumbu:2 cm kunyit4 kemiri/candlenuts6 red lomboks5 shallots7 cloves of garlic2 cm jahe1/2 tsp pepperCara Membuat:preparation:Cut the tuna into 6 slices and marinate for 15 minutes with the salt and lime juice. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan sufficient oil and fry the fish brown and set aside.Heat in a pan 2 tablespoons of oil and fry the bumbu with the salam and sereh for 4 minutes. Then add the santen cair with salt and palm sugar and bring to the boil. Then add the fish and bring again to the boil. Then add the santen asli and slowly bring to the boil and serve again.