Patin Asam Padeh - stewed fish in spicy sauce

Patin Asam Padehstewed fish in spicy sauceBahan-bahan:ingredients:1250 ml of water500 gr ikan patin / catfish2 kunyit leaves3 asam kandis1 sereh / lemongrass1 tbsp salt5 jeruk purut leavesHaluskan:bumbu:3 shallots9 red lomboks3 kemiri/candlenuts2 cm laos/galangalCara Membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the bumbu, the kunyit, the asam kandis and the sereh and bring to the boil. Then add the fish and the salt and cook it slowly until done. Add the jeruk purut leaves and cook 2 minutes before serving.