Semur Ikan Nila Jagung - Tilapia with corn in sauce

Semur Ikan Nila JagungTilapia with corn in sauceBahan-bahan:ingredients:material600 gr tilapia2 tsp lime juice1/4 tsp salt4 tbsp oil3 cm laos2 sereh / lemongrass3 salam leaves750 ml of water5 tbsp kecap manis2 tbsp asamwater100 gr cornHaluskan:bumbu:4 shallots5 cloves of garlic2 cm jahe4 cm kunyit1 tbsp ketumbar1 tsp saltCara Membuat:preparation:Clean the fish and cut into pieces and sprinkle with the lime juice and salt and allow for 15 minutes to rest. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu with the sereh, the laos and the salam for 4 minutes. Add the water and the fish and bring to the boil. Then add the kecap, the asam water and the corn and cook slowly until done.